Q&A: Tom Sietsema on his 26-year career as a food critic and what’s next — Michelle Goldchain

Oct 9

Oct 9 Q&A: Tom Sietsema on his 26-year career as a food critic and what’s next

Michelle Goldchain

In an interview with WTOP, Tom Sietsema spoke about how he became a food critic, what the reality of being a food critic is like, why he’s stepping down and what he hopes to do next.

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