Chef Ham El-Waylly joins WTOP to dish on his new cookbook, food trends and risk taking

Chef Ham El-Waylly joins WTOP to dish on his new cookbook, food trends and risk taking

For his first cookbook, “Hello, Home Cooking: Do-Able Dishes for Every Day,” New York City-based recipe developer and video content creator Ham El-Waylly shares recipes for cooks of all levels, especially those in search of humor and personal touches.

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DC-area chef takes second place in ‘America’s Culinary Cup’

DC-area chef takes second place in ‘America’s Culinary Cup’

Inside Southeast Sourdough, Anacostia’s fresh-milled bakery on the rise

Inside Southeast Sourdough, Anacostia’s fresh-milled bakery on the rise

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