Feature — Editorial — Michelle Goldchain

All in Feature

Chef José Andrés’ cookbook is a love letter to his Spanish roots

May 27

May 27 Chef José Andrés’ cookbook is a love letter to his Spanish roots

Michelle Goldchain

DC-area chef takes second place in ‘America’s Culinary Cup’

May 26

May 26 DC-area chef takes second place in ‘America’s Culinary Cup’

Michelle Goldchain

Chef Ham El-Waylly joins WTOP to dish on his new cookbook, food trends and risk taking

May 18

May 18 Chef Ham El-Waylly joins WTOP to dish on his new cookbook, food trends and risk taking

Michelle Goldchain

Inside Southeast Sourdough, Anacostia’s fresh-milled bakery on the rise

May 14

May 14 Inside Southeast Sourdough, Anacostia’s fresh-milled bakery on the rise

Michelle Goldchain

Chef Kevin Tien’s Chao Ban brings Vietnamese street food to Tysons Galleria

Apr 9

Apr 9 Chef Kevin Tien’s Chao Ban brings Vietnamese street food to Tysons Galleria

Michelle Goldchain

Inside ‘Save Your Soul,’ Baltimore’s beloved, long-running dance party

Apr 2

Apr 2 Inside ‘Save Your Soul,’ Baltimore’s beloved, long-running dance party

Michelle Goldchain

Celebrity chef Carla Hall opening new fried chicken restaurant in Capitol Hill

Mar 10

Mar 10 Celebrity chef Carla Hall opening new fried chicken restaurant in Capitol Hill

Michelle Goldchain

This new Capitol Hill restaurant is already booked out until July

Mar 10

Mar 10 This new Capitol Hill restaurant is already booked out until July

Michelle Goldchain

A ‘Bitcoin bar’ opened in DC — but what does that mean?

Jan 22

Jan 22 A ‘Bitcoin bar’ opened in DC — but what does that mean?

Michelle Goldchain

Let them eat 300 cakes: DC museum hosts sold-out potluck for baking enthusiasts

Jul 21

Jul 21 Let them eat 300 cakes: DC museum hosts sold-out potluck for baking enthusiasts

Michelle Goldchain

WTOP, Feature, Events

Celebrity chef Marcus Samuelsson opens new DC restaurant, blending local and ‘Swediopian’ flavors

Jun 4

Jun 4 Celebrity chef Marcus Samuelsson opens new DC restaurant, blending local and ‘Swediopian’ flavors

Michelle Goldchain

Chef Edward Lee reimagines Korean cuisine through SHIA’s bold menu

May 30

May 30 Chef Edward Lee reimagines Korean cuisine through SHIA’s bold menu

Michelle Goldchain

How DC restaurants rewrite the menu on sustainability

Apr 22

Apr 22 How DC restaurants rewrite the menu on sustainability

Michelle Goldchain

Allegory, one of DC’s most ambitious cocktail bars, debuts new concept menu

Feb 28

Feb 28 Allegory, one of DC’s most ambitious cocktail bars, debuts new concept menu

Michelle Goldchain

How DC’s zine culture is thriving

Sep 14

Sep 14 How DC’s zine culture is thriving

Michelle Goldchain

This $100 drink could be DC’s most expensive cocktail

Aug 11

Aug 11 This $100 drink could be DC’s most expensive cocktail

Michelle Goldchain

DC-area community gardens: The do’s, don’ts, the good and the concerns

May 10

May 10 DC-area community gardens: The do’s, don’ts, the good and the concerns

Michelle Goldchain

What to know about Harry Wardman, one of D.C.’s most prolific developers

Feb 3

Feb 3 What to know about Harry Wardman, one of D.C.’s most prolific developers

Michelle Goldchain

Why pawpaws may never be seen in your grocery store

Sep 23

Sep 23 Why pawpaws may never be seen in your grocery store

Michelle Goldchain

This Hyper-Sustainable Elementary School Is the First of its Kind

Jul 26

Jul 26 This Hyper-Sustainable Elementary School Is the First of its Kind

Michelle Goldchain

Metropolis, Feature